Looking for the ultimate refreshment to enjoy with friends?
Then look no further than the deliciously refreshing Caorunn Classic - a modern London Dry gin infused with classic Celtic soul.
Caorunn is handcrafted in the Scottish Highlands and infused with five locally foraged Celtic botanicals and six traditional gin botanicals, which are brought together in the world’s only working Copper Berry Chamber for maximum flavour.
The final result? A slightly spicy, full-bodied and invigorating gin, with a clean and crisp finish – perfect for cosying up on an autumn evening. Serve with chilled tonic water over ice, finished with Caorunn’s signature red apple garnish for a seasonal twist.
For some seasonal inspiration, discover an exclusive, easy-to-make delicious cocktail recipe created by lead mixologist Walter Pintus.
Ingredients:
- 50ml Caorunn Classic Gin
- 30ml Orange Wine
- 15ml Fresh Lime
- 15ml Honey syrup
- 2 Orange blossom
Method:
- Shake all ingredients together
- Garnish with seasonal berries
Caorunn Gin is available to buy via Caorunn’s website (RRP: £30).
More information can be found about at and social media at @CaorunnGin
